Sago Blanc-Mange
From The new practical housekeeping, 1890
Serves 2
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 133. The excerpt below is the record exactly as published.
Sa^o Blanc-Mange, — Boil a half pint pearl sago in one quart milk, or half milk and half water, until perfectly soft ; stir in two well-beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.