Saddle of Mutton

Name: Saddle of Mutton
Ingredients: Order a saddle of mutton dressed at market.; sprinkle with salt; and pepper; dredge meat and bottom of pan with flour.

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

459Calories

14 gProtein

97 gCarbs

2 gFat

Full nutrition (19 nutrients)

Calories459 kcal

Protein14 g

Carbohydrates97 g

Total Fat1.9 g

Sodium2.5 mg

Potassium171 mg

Calcium24 mg

Iron7 mg

Magnesium33 mg

Phosphorus135 mg

Zinc0.9 mg

Copper0.2 mg

Manganese1 mg

Vitamin B60.1 mg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.5 mg

Folate201 mcg

Water12 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 67. The excerpt below is the record exactly as published.

SADDLE OF MUTTON. Order a saddle of mutton dressed at market. Wipe meat, sprinkle with salt and pepper, place on rack in dripping pan, and dredge meat and bottom of pan with flour.

Cook this with the app: pantry check, scaling, and the assistant.