Sack Posset (Another way)

Name: Sack Posset (Another way)
Yield: 4 servings
Ingredients: Mix j^ pound of sugar; with j4 pint of sweet white wine; the beaten yolks and whites of 5 eggs; and i pint of boiling milk; and some nutmeg

From With a saucepan over the sea, 1902

Serves 4

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 75. The excerpt below is the record exactly as published.

SACK POSSET. (Another way.) Mix j^ pound of sugar with j4 pint of sweet white wine, stir until hot, add the beaten yolks and whites of 5 eggs, and i pint of boiling milk and some nutmeg

Cook this with the app: pantry check, scaling, and the assistant.