Sachet Powder
From The national course in home economics, 1917
Serves 10
This scent on clothes is as if all fragrant flowers had been pressed in their folds.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 389. The excerpt below is the record exactly as published.
SACHET POWDER. A charming sachet powder for wardrobes, boxes, etc., far finer than any mixture sold at the shops, is the following: Coriander, orris root, rose leaves and aromatic calamus, each one ounce; lavender flowers, two ounces; rhodium wood, one-fourth of a drachm; musk, five grains
Cook this with the app: pantry check, scaling, and the assistant.