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S. E. B's Cake

Name: S. E. B's Cake
Yield: 4 servings
Ingredients: Half a pound of butter; three cups of powdered sugar; three eggs beaten separately; a tablespoonful of brandy; a cup of milk; a little cinnamon; two full cups of flour; a teaspoonful of saleratus dissolved in the milk; a cupful of currants washed and dried; a tablespoonful of flour additional stirred through them

From The economical cook book, 1905

Serves 4

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 111. The excerpt below is the record exactly as published.

S. E. B/s Cake. Half a pound of butter and three cups of powdered sugar stiiTed to a cream ; add three eggs beaten separately and then together, a tablespoonful of brandy^ a cup of milk, a little cinna- mon, two full cups of flour, and a teaspoonful of saleratus dis- solved in the milk, and last a cupful of currants washed and dried, with a tablespoonful of flour additional stirred through them

Cook this with the app: pantry check, scaling, and the assistant.