Rye Gems

Name: Rye Gems
Ingredients: one pint of rye flour; two-thirds of a level teaspoonful of ARM AND HAMMER Soda; the same of salt sifted with the flour; a tablespoonful of brown sugar, or molasses; a cup and a half of sour milk

From Arm & Hammer Soda book of valuable recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 6. The excerpt below is the record exactly as published.

RYE GEMS. MRS. d, O. PERRY, LOS ANGELES, CAL. One pint of rye flour, two-thirds of a level teaspoonful of ARM AND HAMMER Soda (or Saleratus) and the same of salt sifted with the flour, a tablespoonful of brown sugar, or molasses, and a cup and a half of sour milk

Cook this with the app: pantry check, scaling, and the assistant.