Rye Bread

Ingredients

• a large spoon of butter
• a large spoon of sugar
• a teaspoon of salt
• a pint of boiling milk
• a teacup of lively yeast

Method

1. 1

   Mix butter, sugar, and salt, then pour boiling milk over it and cool.

2. 2

   Add yeast and enough wheat flour to make a thin batter.

3. 3

   Set overnight, then stir in rye flour to make a soft dough and let rise.

4. 4

   Knead, shape into loaves, and bake.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 126. The excerpt below is the record exactly as published.

RYE BREAD Mix a large spoon of butter with a large spoon of sugar and a teaspoon of salt. Over this pour a pint of boiling milk, cover and set to cool. When lukewarm add a teacup of lively yeast

Cook this with the app: pantry check, scaling, and the assistant.