RUTABAGA AND CARROT BUTTER

Name: RUTABAGA AND CARROT BUTTER
Ingredients: equal parts of Rutabaga Swede turnips and carrots; 1 teaspoonful cinnamon; % teaspoon cloves; 2 cups sugar; % cup of strong vinegar; 2 tablespoons flour

From Magnet cream separator cook book, 1910

A very nice relish, equal to apple butter.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 33. The excerpt below is the record exactly as published.

RUTABAGA AND ACRROT BUTTER. A very nice relish, equal to apple butter. Boil equal parts of Ruta- baga Swede turnips and carrots till tender. Drain, pass through a col- lender, then add a little water to each gallon, also a pinch of salt, 1 tea- spoonful cinnamon, % teaspoon cloves, 2 cups sugar, % cup of strong vinegar, 2 tablespoons Hour

Cook this with the app: pantry check, scaling, and the assistant.