Russian Tea
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. Annie H. Greene, Home Demonstration Agent
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1736Calories
11 gProtein
449 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories1736 kcal
Protein11 g
Carbohydrates449 g
Fiber41 g
Sugars371 g
Total Fat3.1 g
Saturated Fat0.4 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol0 mg
Sodium117 mg
Potassium2592 mg
Calcium674 mg
Iron3.9 mg
Magnesium202 mg
Phosphorus179 mg
Zinc1.5 mg
Copper0.9 mg
Manganese7.4 mg
Vitamin D0 mcg
Vitamin C681 mg
Vitamin A118 mcg
Vitamin E2.3 mg
Vitamin K7.1 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.7 mg
Niacin (B3)3.8 mg
Folate377 mcg
Choline75 mg
Caffeine379 mg
Water3914 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 1. The excerpt below is the record exactly as published.
RUSSIAN TEA 1% cups sugar Juice of 4 oranges Juice of 1 lemon Few whole cloves 5 cups water Grated rind of 1 orange 8 cups brewed tea
Cook this with the app: pantry check, scaling, and the assistant.