Russian Sandwich

Ingredients

• thin slices of rye bread
• butter
• caviare
• some slices of white bread
• thin slices of ham
• some slices of pumpernickel bread
• a layer of cottage cheese
• some slices of brown bread
• cold cooked chicken sliced thin

Method

1. 1

   Spread thin slices of rye bread with butter and caviare; some slices of white bread with butter and thin slices of ham; some slices of pumpernickel bread with butter and a layer of cottage cheese; and some slices of brown bread with butter and cold cooked chicken sliced thin.

2. 2

   Put all into a press under a heavy weight for one hour; then cut into perpendicular slices and serve.

Nutrition per serving

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 25. The excerpt below is the record exactly as published.

Russian Sandwich. Spread thin slices of rye bread with butter aDd caviare; some slices of white bread with butter and thin slices of ham; some slices of pumpernickel bread with butter and a layer of cottage cheese ; and some slices of brown bread with butter and cold cooked chicken sliced thin

Cook this with the app: pantry check, scaling, and the assistant.