Russian Salad Dressing
From Aunt Sammy's radio recipes, 1926
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1627Calories
6 gProtein
28 gCarbs
166 gFat
Full nutrition (34 nutrients)
Calories1627 kcal
Protein5.5 g
Carbohydrates28 g
Fiber3.3 g
Sugars19 g
Total Fat166 g
Saturated Fat26 g
Monounsaturated Fat37 g
Polyunsaturated Fat99 g
Omega-312 g
Cholesterol93 mg
Sodium3231 mg
Potassium549 mg
Calcium45 mg
Iron1.6 mg
Magnesium19 mg
Phosphorus117 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0.4 mcg
Vitamin C22 mg
Vitamin A82 mcg
Vitamin E9.9 mg
Vitamin K367 mcg
Vitamin B60.2 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.2 mg
Folate23 mcg
Choline94 mg
Caffeine0 mg
Water141 g
As published
This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 19. The excerpt below is the record exactly as published.
RUSSIAN SALAD DRESSING One cup of mayonnaise dressing and J/^ cup of chili sauce or catsup.
Cook this with the app: pantry check, scaling, and the assistant.