Russian Salad

Ingredients

• Layer of cold boiled potatoes
• layer of celery chopped
• layer of hard boiled eggs
• layer of pecans
• yolks of twelve eggs
• one small teaspoon of mustard
• one-half teaspoon salt
• pinch of pepper
• three tablespoons of sugar
• one-half cup of butter
• one cup of vinegar
• one cup of cream

Method

1. 1

   Layer cold boiled potatoes, chopped celery, hard boiled eggs, and pecans.

2. 2

   For dressing, mix yolks of eggs, mustard, salt, pepper, sugar, butter, vinegar, and cream.

3. 3

   Combine and pour over the salad layers.

As published

This recipe was extracted from The New century cook book (1899), page 56. The excerpt below is the record exactly as published.

Russian Salad. Layer of cold boiled potatoes, layer of celery chopped, layer of hard boiled eggs, layer of pecans. Dressing. — yolks of twelve eggs, one small teaspoon of mustard, one-half teaspoon salt, pinch of pepper, three tablespoons of sugar, one-half cup of butter, one cup of vinegar, one cup of cream

Cook this with the app: pantry check, scaling, and the assistant.