vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Russian Rock Cake
From Around-the-world cook book, 1913
Serves 5
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 85. The excerpt below is the record exactly as published.
RUSSIAN ROCK CAKE Butter, 1 cup, Sugar, 1^ cup, Eggs, 3, Flour, 31/^ cups, Ground cinnamon, 1 teaspoon. Nut-meats, 1 cup. Dates, 1 pound
Cook this with the app: pantry check, scaling, and the assistant.