Russian Fish Pie

Ingredients

• ½ lb. cold cooked fish
• 1 oz. boiled rice
• 1 teaspoonful chopped parsley
• ½ oz. dripping or butter
• ½ teaspoonful salt
• 1 pinch pepper

Method

1. 1

   Roll out crust to a square.

2. 2

   Mix fish, rice, parsley, dripping, salt, and pepper.

3. 3

   Place mixture in the center, fold edges like an envelope, brush with milk, and bake for half an hour.

As published

This recipe was extracted from The school cookery book (1881), page 50. The excerpt below is the record exactly as published.

Russian Fish Pi z.— Required: % lb. cold cooked fish ; flaky crust (double the proportions given at page 104); 1 oz. boiled rice ; 1 teaspoonful chopped parsley; oz. dripping or butter; ^ teaspoonful salt ; 1 pinch pepper

Cook this with the app: pantry check, scaling, and the assistant.