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Russian Dressing for Salads

Name: Russian Dressing for Salads
Yield: 1 servings
Ingredients: one cup of mayonnaise sauce; three soupspoonfuls of French dressing; two soupspoonfuls of Chili sauce; two soupspoonfuls of chopped pimentos; one soupspoonful of chopped green olives; one teaspoonful of Worcestershire sauce; season with salt and pepper, if necessary

From The Hotel St. Francis cook book, 1919

Serves 1

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

873Calories

4 gProtein

46 gCarbs

75 gFat

Full nutrition (33 nutrients)

Calories873 kcal

Protein3.9 g

Carbohydrates46 g

Fiber3 g

Sugars17 g

Total Fat75 g

Saturated Fat14 g

Monounsaturated Fat20 g

Polyunsaturated Fat38 g

Cholesterol18 mg

Sodium2737 mg

Potassium399 mg

Calcium91 mg

Iron1.8 mg

Magnesium23 mg

Phosphorus71 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C33 mg

Vitamin A86 mcg

Vitamin E9 mg

Vitamin K135 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.1 mg

Folate18 mcg

Choline29 mg

Caffeine0 mg

Water244 g

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 139. The excerpt below is the record exactly as published.

Russian dressing, for salads. Mix in a large bowl one cup of mayonnaise sauce, three soupspoonfuls of French dressing, two soupspoonfuls of Chili sauce, two soupspoonfuls of chopped pimentos, one soupspoonful of chopped green olives, one teaspoonful of Worcestershire sauce, and season with salt and pepper, if necessary

Cook this with the app: pantry check, scaling, and the assistant.