Anson County cook book

Mix vinegar and water; heat; add well beaten egg yolks and cook in double boiler until of the consistency of cream. When almost cold, beat in a portion of the Wesson oil, then the lemon juice and seasoning, and remainder of oil, beating continuously. This will keep for several weeks in the refrigerator. — Mrs. F. M. Little. BUICK CARS LEAD, YEAR AFTER YEAR SALAD DRESSINGS Thousand Island Dressing 1 cup mayonnaise 2 tablespoons Chili sauce 1 tablespoon chopped onion 1 tablespoon chopped pepper Cucumber Sauce 1 cup mayonnaise 1 cup whipped cream 1 cup mayonnaise 1 cup mayonnaise 1 cup cucumber diced and drained Dressing Tartare V2 cup minced sweet pickle California Dressing x/4 cup minced ripe olives % cup minced green olives. Russian Dressing 1 cup mayonnaise x/4 cup pimientoes, chopped 2 tablespoons green pepper 2 tablespoons catsup Manhattan Dressing 1 cup mayonnaise 1 hard cooked egg, chopped fine 1 tablespoon capers 1 tablespoon sweet pickle. — Mrs. Rosalind A. Redfearns. Yolks of two eggs 1 cup sugar Juice two lemons ORANGE DRESSING Grated rind of 1 orange 1 tablespoon Melrose flour 1 cup boiling water 1 tablespoon butter. Beat yolks thoroughly, add sugar, flour, lemon juice and grated orange. Add butter to boiling water, combine and cook until thick. Add whipped cream when ready to serve. — Mrs. R. 0. Crawley. BUICK CARS LEAD, YEAR AFTER YEAR Sandwiches The secret of good sandwiches depends largely on the dressing used to mix ingredients. For almost any mixture, use a good cooked dressing, which can be kept a long while in the ice box. Some mayonnaise should be added unless it is used in spreading the sandwich. SURPRISE SANDWICHES Use equal quantities of orange marmalade, pecan nuts and cream cheese. Mix thoroughly and spread on bread, with mayonnaise or butter. CREAMED CHEESE SANDWICH Grate cheese, mix well with boiled dressing. Add chopped nut meats. This is especially good made up with graham bread. APPLE AND PEANUT BUTTER SANDWICH Use equal amounts of peanut batter and tart apple sauce. Beat into a paste and spread on buttered bread. HOT SANDWICHES Cream cheese with a little cream and red pepper, a little salt and melted butter. Put on bread and toast quickly. TONGUE SANDWICHES Cook tongue until tender. When done, skin and put through food chopper. Mix with green peppers, chopped, or chow chow pickle. Mix with boiled dressing. RAISIN AND PEANUT SANDWICH Grind a cup of raisins with some peanuts, add a little cream or melted butter, spread on bread with mayonnaise. This sandwich is good on brown bread. TOMATO AND NUT SANDWICH Chop 3 medium sized tomatoes, add small green peppers, chopped fine, and V'i cup chopped nut meats. Mix with mayonnaise, place on lettuce leaf, and lay between thin slices of white bread, spread with mayonnaise. DEVILED EGG SANDWICH Mash 4 hard-boiled eggs fine and season with boiled dressing, celery see'd, crisp bacon, or ground ham. A little pickle may be added. Spread bread with mayonnaise and use mixture as filling. BUICK CARS LEAD, Y BAR AFTER YEAR DATE SANDWICHES V2 cup dates y2 cup walnut meats % cup cream Butter Spread wheat bread with butter, mix other ingredients and fill with the mixture. PIMIENTO CHEESE SANDWICHES 1 can pimiento Boiled dressing or mayonnaise 1 cup grated cheese Salt to taste