Russian Cake

Ingredients

• Two lb. of walnuts
• 1 lb. sugar
• 10 eggs
• 1 largo table- spoonful of manna
• tho grated rind of a lemon

Method

1. 1

   Put the yolks of the eggs and the sugar into a large basin, and whisk for fifteen minutes.

2. 2

   Peel and pound the walnuts, and mix them in; add the lemon rind.

3. 3

   Beat the whites of the eggs to a stiff froth, and mix them in lightly.

4. 4

   Butter a cake tin, and sprinkle it over with the manna.

5. 5

   Pour the mixture into it, and bake in a moderate oven about an hour.

6. 6

   Do not turn the cake out till cold.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 80. The excerpt below is the record exactly as published.

Russian Oake. Two lb. of walnuts, 1 lb. sugar, 10 eggs, 1 largo table- spoonful of manna, tho grated rind of a lemon

Cook this with the app: pantry check, scaling, and the assistant.