Rusks

Ingredients

• one and a half pints of flour
• one-half teaspoon salt
• three tablespoons sugar
• two tablespoons baking powder
• two tablespoons of lard
• three eggs
• one teaspoon each nutmeg
• one teaspoon cinnamon
• three-quarters pint of milk

Method

1. 1

   Mix ingredients into a soft dough, shape into balls, place on a greased pan, and bake for thirty minutes.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 15. The excerpt below is the record exactly as published.

ter teaspoon cinnamon, cloves, allspice, mace, ginger and small nutmeg. Sally Lunn One quart of flour, four eggs, one cup milk, one cup of lard and butter mixed, two teaspoons of baking powder, one teaspoon of salt. Beat the eggs very light, yolks and whites separately, melt the shortening, sift the baking powder into the flour, add the whites the last thing. Bake steadily three- quarters of an hour, or until a straw thrust into it comes up clean. Eat while hot. Breakfast and Tea Cakes 39 Mt. Hor Tea Cake One quart flour, three teaspoons baking powder, one teaspoon salt, two eggs, one cup sugar, one pint milk, one- quarter cup melted butter. Mix the baking powder and salt with the flour. Beat the eggs till thick and creamy, add the sugar then the milk. Stir this into the flour, add melted butter last, and beat it well. Bake in a shallow pan. Break and eat it hot. Sally Lunn One pint of flour, two teaspoons of baking powder, one salt spoon of salt, two eggs beaten separately, one-half cup of milk, one-half cup of melted butter. Scotch Scones One quart flour sifted with two teaspoons baking pow- der, one tablespoon sugar, one-half teaspoon salt, one table- spoon lard, two beaten eggs, and a pint of sweet milk. To be eaten hot with butter. Bake in muffin rings in hot oven. Popovers Two cups flour, two cups milk, one-half cup sugar, two eggs, butter the size of an egg, one teaspoon baking powder, a little salt. Rusks One and a half pints of flour, one-half teaspoon salt, three tablespoons sugar, two tablespoons baking powder, two tablespoons of lard, three eggs, one teaspoon each nutmeg and cinnamon, three-quarters pint of milk

Cook this with the app: pantry check, scaling, and the assistant.