Rusk
From Mother Hubbard's cupboard, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 10. The excerpt below is the record exactly as published.
RUSK. Four eggs, two cups sugar, one cup butter, one pint milk, three-fourths cup yeast
Cook this with the app: pantry check, scaling, and the assistant.