Rush Street Christmas Pudding

Name: Rush Street Christmas Pudding
Ingredients: One and a half pounds seeded raisins; half a pound currants; half a pound candied peel; three-quarters of a pound bread crumbs; three-quarters of a pound suet; eight eggs; one wine-glassful brandy

From Six little cooks, 1910

This pudding is traditionally served at Christmas.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7084Calories

125 gProtein

853 gCarbs

381 gFat

Full nutrition (34 nutrients)

Calories7084 kcal

Protein125 g

Carbohydrates853 g

Fiber86 g

Sugars32 g

Total Fat381 g

Saturated Fat196 g

Monounsaturated Fat126 g

Polyunsaturated Fat27 g

Omega-30.1 g

Cholesterol1719 mg

Sodium3291 mg

Potassium7980 mg

Calcium1473 mg

Iron47 mg

Magnesium490 mg

Phosphorus2076 mg

Zinc13 mg

Copper3.6 mg

Manganese5.6 mg

Vitamin D8 mcg

Vitamin C740 mg

Vitamin A674 mcg

Vitamin E12 mg

Vitamin K36 mcg

Vitamin B63 mg

Vitamin B125.7 mcg

Thiamin (B1)4.5 mg

Riboflavin (B2)4.8 mg

Niacin (B3)33 mg

Folate605 mcg

Choline1264 mg

Caffeine0 mg

Water825 g

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 76. The excerpt below is the record exactly as published.

RUSH STREET CHRISTMAS PUDDING. One and a half pounds seeded raisins, half a pound cur- rants, half a pound candied peel, three-quarters of a pound bread crumbs, three-quarters of a pound suet, eight eggs, one wine-glassful brandy

Cook this with the app: pantry check, scaling, and the assistant.