Rummy Grapefruit
From Most for your money cookbook, 1938
If California brandy is used, this costs less than 10 cents a serving.
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 102. The excerpt below is the record exactly as published.
RUMMY GRAPEFRUIT Cut 3 heavy grapefruit in halves, remove seeds, but not the core, and loosen pulp from skin and section membranes. Cover with sugar to start the juice running and after >^ hour add more sugar and let stand another ]/2 hour. Then put in baking pan, add still more sugar and i tablespoon of rum or brandy
Cook this with the app: pantry check, scaling, and the assistant.