Rum Omelet

Ingredients

• three eggs
• a teaspoonful of powdered sugar
• a slice of butter
• a tablespoonful of rum

Method

1. 1

   Beat the eggs, add a pinch of salt, powdered sugar, butter, and rum.

2. 2

   Fry as described in the plain omelet recipe.

3. 3

   Lay the omelet on a hot dish, pour around it warmed rum, light it, and serve with its blue flame.

As published

This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 49. The excerpt below is the record exactly as published.

Rum Omelet. — Beat three eggs, add a very CURED MEATS, ETC.— EGGS. 101 small pinch of salt^ a teaspoonful of powdered sugar, a slice of butter, and a tablespoonful of rum

Cook this with the app: pantry check, scaling, and the assistant.