Royal Shrub
From The home cook book, 1905
Serves 1
The fruit juices and seltzer must be ice cold, otherwise a tablespoon of shaved ice must be placed in each glass.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 213. The excerpt below is the record exactly as published.
ROYAL SHRUB For one glass use three tablespoons of strained red currant- juice, two tablespoons of pineapple- juice, produced by cooking the fruit in sugar and water. Fill with seltzer water. Add one tablespoon of sugar and put a tablespoon of whipped cream on top.
Cook this with the app: pantry check, scaling, and the assistant.