Royal Scallop

Ingredients

• I Ib. ham
• 3 tbsp. flour
• 3 hard-cooked eggs
• 3 tbsp. butter
• i pt. milk
• 2 c. buttered crumbs
• parsley

Method

1. 1

   Scald a blade of mace with the milk, and strain.

2. 2

   Make a white sauce of the butter, flour, and hot milk.

3. 3

   Chop ham and eggs, add parsley and white sauce.

4. 4

   Prepare as any scalloped dish.

5. 5

   Bake in hot oven until crumbs are brown.

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 61. The excerpt below is the record exactly as published.

Royal Scallop Ingredients : I Ib. ham 3 tbsp. flour 3 hard-cooked eggs 3 tbsp. butter parsley i pt. milk 2 c. buttered crumbs

Cook this with the app: pantry check, scaling, and the assistant.