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Royal Punch
From The household gas cookery book, 1900
Serves 4
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 103. The excerpt below is the record exactly as published.
Royal Punch. — Extract the juice from the peel of a lemon by rubbing the peel on to pieces of loaf sugar. Pour one pint of boiling water on to the sugar, and add the juice of six lemons, one pint of rum and one pint of port wine
Cook this with the app: pantry check, scaling, and the assistant.