Royal Icing for Cakes
From The hearthstone; or, Life at home, 1883
Serves 10
Ready for use when required.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 343. The excerpt below is the record exactly as published.
Royal Icing for Cakes. — Have ready a pound of the best white sugar, which pound well and sift through a silk sieve; put it into a basin with the whites of three eggs; beat well together with a wooden spoon, adding the juice of half a lemon
Cook this with the app: pantry check, scaling, and the assistant.