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Royal Icing

Name: Royal Icing
Yield: 8 servings
Ingredients: the white of an egg; a tablespoon of water; the same quantity of lemon-juice; powdered sugar until the icing is of the thickness that will spread

From The home cook book, 1905

Serves 8

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

9Calories

1 gProtein

0 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories9.4 kcal

Protein0.8 g

Carbohydrates0.2 g

Fiber0 g

Sugars0.1 g

Total Fat0.6 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol23 mg

Sodium8.9 mg

Potassium11 mg

Calcium3.7 mg

Iron0.1 mg

Magnesium0.9 mg

Phosphorus13 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0.1 mcg

Vitamin C0.8 mg

Vitamin A10 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate3.3 mcg

Choline18 mg

Caffeine0 mg

Water8.4 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 165. The excerpt below is the record exactly as published.

ROYAL ICING Put the white of an egg in a bowl and add a tablespoon of water, and the same quantity of lemon-juice, or other flavoring if you wish. Beat a moment, and then stir in powdered sugar until the icing is of the thickness that will spread

Cook this with the app: pantry check, scaling, and the assistant.