Royal Icing
From Household cookery, 1905
This helps to harden the icing.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household cookery (1905) by E. Crichton, page 35. The excerpt below is the record exactly as published.
Royal Icing Icing sugar. A few drops of acetic acid. White of egg
Cook this with the app: pantry check, scaling, and the assistant.