vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Royal Honey Frosting
From The Swedish, French, American cook book, 1918
Serves 8
Takes 15-20 minutes to make.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
179Calories
2 gProtein
42 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories179 kcal
Protein1.6 g
Carbohydrates42 g
Fiber0 g
Sugars41 g
Total Fat1.2 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol47 mg
Sodium19 mg
Potassium23 mg
Calcium8 mg
Iron0.3 mg
Magnesium1.7 mg
Phosphorus25 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C0.1 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate6.1 mcg
Choline37 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 629. The excerpt below is the record exactly as published.
Royal Honey Frosting Whites of two eggs, two cups powdered sugar, quarter cup honey
Cook this with the app: pantry check, scaling, and the assistant.