vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Royal Crumpets
From The new practical housekeeping, 1890
Serves 8
Serve with sugar.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
322Calories
6 gProtein
48 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories322 kcal
Protein5.7 g
Carbohydrates48 g
Fiber0.3 g
Sugars29 g
Total Fat12 g
Saturated Fat5.4 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat0.9 g
Omega-30 g
Cholesterol85 mg
Sodium504 mg
Potassium107 mg
Calcium37 mg
Iron1.6 mg
Magnesium11 mg
Phosphorus268 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A77 mcg
Vitamin E0.7 mg
Vitamin K3.6 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.6 mg
Folate37 mcg
Choline56 mg
Caffeine0 mg
Water32 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 27. The excerpt below is the record exactly as published.
Royal Crumpets, — Knead four tablespoons melted butter, three eggs and one cup sugar into three cups raised dough
Cook this with the app: pantry check, scaling, and the assistant.