Royal Cake

Ingredients

• Stone 12oz. of raisins
• about 1 pint of maraschino
• four sticks of vanilla
• 6oz. of sugar
• Work 21b. of butter
• 31b. of flour
• twelve eggs
• twelve yolks

Method

1. 1

   Stone the raisins and soak them in maraschino with pounded vanilla and sugar.

2. 2

   Cream the butter, then mix in flour, eggs, and the vanilla mixture.

3. 3

   Pour into a mould, decorate with candied peel, and bake in a moderate oven.

4. 4

   Serve cold.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 27. The excerpt below is the record exactly as published.

Royal Cake. — Stone 12oz. of raisins, put them into a basin with about J pint of maraschino and four sticks of vanilla pounded with 6oz. of sugar, and cover over the basin until wanted. Work 21b. of butter to a cream, and prepare a paste with it, adding 31b. of flour, twelve eggs, and twelve yolks

Cook this with the app: pantry check, scaling, and the assistant.