Royal Biscuits

Name: Royal Biscuits
Ingredients: 2 cups flour; 4 teaspoons Royal Baking Powder; 1/4 teaspoon salt; 4 tablespoons shortening; 3/4 cup milk or 4% milk and 4 water

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1437Calories

30 gProtein

202 gCarbs

58 gFat

Full nutrition (34 nutrients)

Calories1437 kcal

Protein30 g

Carbohydrates202 g

Fiber0 g

Sugars4 g

Total Fat58 g

Saturated Fat1.5 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol9.9 mg

Sodium2020 mg

Potassium466 mg

Calcium1456 mg

Iron16 mg

Magnesium84 mg

Phosphorus2115 mg

Zinc2.2 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0.8 mcg

Vitamin C0 mg

Vitamin A27 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)17 mg

Folate401 mcg

Choline15 mg

Caffeine0 mg

Water98 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 6. The excerpt below is the record exactly as published.

ROYAL BISCUITS The Master Recipe 2 cups flour 4 teaspoons Royal Baking Powder 14 teaspoon salt 4 tablespoons shortening 34 cup milk or 4% milk and 4 water

Cook this with the app: pantry check, scaling, and the assistant.