Roxbury Cake
From The New century cook book, 1899
Serves 10
Mrs. Pierce.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 95. The excerpt below is the record exactly as published.
Roxbury Cake. Three cups of sugar, two cups sweet milk, one cup butter, three eggs, one nutmeg, one-half pound of raisins, two teaspoons cream tartar, one teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.