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Roux, White
From Harper's cook book encyclopædia, 1902
Serves 2
A teaspoonful will thicken half a pint of gravy.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 364. The excerpt below is the record exactly as published.
Roux, White. — Dissolve 1 lb. of fresh butter in a saucepan over a slow fire ; skim it thoroughly, and pour the pure, oily part into a clean saucepan, leaving behind the thick curd at the bottom. Stir into it very gradually I lb. of well - dried flou
Cook this with the app: pantry check, scaling, and the assistant.