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Rough Puff Pastry
From The household gas cookery book, 1900
Serves 8
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
304Calories
6 gProtein
44 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories304 kcal
Protein6.2 g
Carbohydrates44 g
Fiber0 g
Sugars0 g
Total Fat14 g
Saturated Fat4.2 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol18 mg
Sodium1.5 mg
Potassium78 mg
Calcium11 mg
Iron3.2 mg
Magnesium15 mg
Phosphorus62 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.3 mcg
Vitamin C0.3 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.8 mg
Folate91 mcg
Choline5.3 mg
Caffeine0 mg
Water6.8 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 85. The excerpt below is the record exactly as published.
Rough Puff Pastry — Ingredients: Jib. of flour, r oz. of butter, 3 oz. of lard, J teaspoonful of lemon juice
Cook this with the app: pantry check, scaling, and the assistant.