Rough Puff
From Artizan recipes, 1896
Use for meat pie, apple tart, or tartlets.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 48. The excerpt below is the record exactly as published.
Rough Puff. Ingredients. Eight ounces of Flour. Six ounces of Butter. Salt. Half a tablespoonful of Lemon-juice
Cook this with the app: pantry check, scaling, and the assistant.