Rougat
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2190Calories
48 gProtein
276 gCarbs
114 gFat
Full nutrition (34 nutrients)
Calories2190 kcal
Protein48 g
Carbohydrates276 g
Fiber28 g
Sugars237 g
Total Fat114 g
Saturated Fat8.6 g
Monounsaturated Fat72 g
Polyunsaturated Fat28 g
Omega-30 g
Cholesterol0 mg
Sodium4.7 mg
Potassium1683 mg
Calcium613 mg
Iron8.5 mg
Magnesium614 mg
Phosphorus1092 mg
Zinc7.1 mg
Copper2.4 mg
Manganese5 mg
Vitamin D0 mcg
Vitamin C6 mg
Vitamin A0 mcg
Vitamin E58 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)2.6 mg
Niacin (B3)8.2 mg
Folate103 mcg
Choline119 mg
Caffeine0 mg
Water24 g
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 32. The excerpt below is the record exactly as published.
Rougat. Ingredients. — X lb. Castor Sugar, X lb. Jordan Almonds, 1 tablespoonful Lemon Juice, X gib of Water
Cook this with the app: pantry check, scaling, and the assistant.