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Rotherham Biscuits
From Vegetarian cookery, 1891
Serves 10
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 129. The excerpt below is the record exactly as published.
Rotherham Biscuits. One pound of flour, three quarters of a pound of loaf sugar, quarter of a pound of butter, and four eggs
Cook this with the app: pantry check, scaling, and the assistant.