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Rosebud Jelly
From Magnet users cook book, 1920
Serves 6
Recipe from Mrs. Fred. Bader, Hoodoo, Sask.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
16Calories
0 gProtein
4 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories16 kcal
Protein0 g
Carbohydrates4.2 g
Sugars4.2 g
Total Fat0 g
Sodium0 mg
Potassium0.1 mg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 66. The excerpt below is the record exactly as published.
ROSEBUD JELLY. Perhaps you know a better name for them, they are those small apples from the rose bushes, they get red in the fall. Cook until — very soft, smash as fine as possible, then press through a sack, add half as much sugar as there is juice
Cook this with the app: pantry check, scaling, and the assistant.