Rose Water
From The household cook book, 1902
Serves 10
If the otto is good, it will keep indefinitely.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 275. The excerpt below is the record exactly as published.
Rose Water — This can be prepared by puttinL^- a large pinch of carbonate of magnesia, and 4 drops of kissaulik otto of rose into 2 pints of pure water
Cook this with the app: pantry check, scaling, and the assistant.