Rose-Water
From Original White House Cookbook, 1887
Serves 20
Can be used for perfume or culinary purposes.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 366. The excerpt below is the record exactly as published.
ROSE-WATER. Peefeeable to the distilled for a perfume, or for culinary purposes : Attar of rose, twelve drops ; rub it up with half an ounce of white sugar and two drachms carbonate magnesia ; then add gradually one quart of water and two ounces of proof spirit
Cook this with the app: pantry check, scaling, and the assistant.