Rose Syrup
From The household cook book, 1902
Serves 5
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 425. The excerpt below is the record exactly as published.
ROSE SYRUP.— Take \ lb. rose leaves, pour on 1 pint of hoil- ing water and let stand till next day; strain through muslin add 2 lbs. sugar
Cook this with the app: pantry check, scaling, and the assistant.