Rose Cream Mints
From Atlanta women's club cook book, 1921
Serves 2
The work must be done quickly.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 68. The excerpt below is the record exactly as published.
ROSE CREAM MINTS. 11/2 cups sugar. White 1 egg. 2 tbls. white corn syrup. 4 drops oil wintergreen. 1/4 cup water. Pink coloring
Cook this with the app: pantry check, scaling, and the assistant.