Rose Carrot Fritters

Name: Rose Carrot Fritters
Ingredients: one bunch carrots; one egg; three tablespoons flour; one tablespoon sugar; dash of salt; dash of pepper; one teaspoon baking powder

From Natchez recipes, 1900

Recipe by Mrs. Morrell Felius

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

296Calories

12 gProtein

54 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories296 kcal

Protein12 g

Carbohydrates54 g

Fiber8 g

Sugars16 g

Total Fat6.1 g

Saturated Fat1.9 g

Monounsaturated Fat2 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol186 mg

Sodium588 mg

Potassium627 mg

Calcium424 mg

Iron5.3 mg

Magnesium63 mg

Phosphorus282 mg

Zinc1.3 mg

Copper0.4 mg

Manganese3.5 mg

Vitamin D1 mcg

Vitamin C3.5 mg

Vitamin A588 mcg

Vitamin E1.2 mg

Vitamin K49 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.5 mg

Folate77 mcg

Choline155 mg

Caffeine0 mg

Water97 g

As published

This recipe was extracted from Natchez recipes (1900), page 2. The excerpt below is the record exactly as published.

ROSE CARROT FRITTERS Boil or grate one bunch carrots; one egg; three tablespoons flour (un- sifted); one tablespoon sugar; dash of salt and pepper; one teaspoon baking powder

Cook this with the app: pantry check, scaling, and the assistant.