Roquefort Cream Dressing

Name: Roquefort Cream Dressing
Ingredients: Blend 3 generous tablespoons of Roquefort cheese; with 3 tablespoons heavy sweet or sour cream; and add to 1 cup of French dressing

From A lady of good taste, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1733Calories

11 gProtein

10 gCarbs

187 gFat

Full nutrition (29 nutrients)

Calories1733 kcal

Protein11 g

Carbohydrates10 g

Fiber0 g

Total Fat187 g

Saturated Fat46 g

Monounsaturated Fat53 g

Polyunsaturated Fat76 g

Cholesterol86 mg

Sodium2310 mg

Potassium138 mg

Calcium343 mg

Iron0.7 mg

Magnesium16 mg

Phosphorus211 mg

Zinc1 mg

Copper0 mg

Manganese0 mg

Vitamin C1.3 mg

Vitamin A193 mcg

Vitamin E18 mg

Vitamin K1.1 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.7 mg

Folate22 mcg

Water98 g

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 24. The excerpt below is the record exactly as published.

ROQUEFORT CREAM DRESSING Blend 3 generous tablespoons of Roquefort cheese with 3 tablespoons heavy sweet or sour cream and add to 1 cup of French dressing

Cook this with the app: pantry check, scaling, and the assistant.