Root Beer - 12 Hour

Name: Root Beer - 12 Hour
Ingredients: 1 Gallon jug; 3/4tsp„ yeast; 2 Cups sugar; 2 Tbsp* root beer extract; Enough warm water to dissolve sugar

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1642Calories

1 gProtein

405 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1642 kcal

Protein1 g

Carbohydrates405 g

Fiber0.6 g

Sugars405 g

Total Fat1.5 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium7.9 mg

Potassium74 mg

Calcium8 mg

Iron0.3 mg

Magnesium6 mg

Phosphorus17 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.1 mg

Folate54 mcg

Choline0.7 mg

Caffeine0 mg

Water16 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 5. The excerpt below is the record exactly as published.

ROOT BEER - 12 Hour Charlene Salmon 1 Gallon jug 3/4tsp„ yeast 2 Cups sugar 2 Tbsp* root beer extract Enough warm water to dissolve sugar

Cook this with the app: pantry check, scaling, and the assistant.