Cook book (Relief Society, Houston, 1963)

Cook pineapple and sugar three min. Pour over gelatin dissolved in hot water— Cool-Add nuts and cheese— Put in refrigerator until mixture starts to jell. Add whipped cream— Chill-Serve on lettuce. LAST MINUTE SALAD Avis Perisho Arrange lettuce cups, tomato wedges, sliced avocados, pineapple cubes. Dressing (Place in a separate bowl) Mix orange juice, lemon juice, and paprika in mayonnaise to serve on salad . 17 OLIVE SALAD Avis Perisho Cut up olives , onions, celery, and several hard boiled eggs . Serve with salad dressing (Very good served with sandwiches) . KIDNEY BEAN AND TONGUE SALAD Mrs. A1 Ellis Cups cold smoked tongue, cut in julienne strips Cups boiled kidney beans sweet pickle, chopped Tbsp* green pepper, chopped Cup celery, chopped Tbsp* pimiento, chopped Salt and pepper 0 Drops tobasco sauce Mayonnaise or salad dressing Rub salad bowl with galic--Add tobasco to small amount of dressing--Combine all ingredients in bowl and toss lightly, using just enough dressing to blend together. Serves eight . A DELICIOUS NUTRITIOUS DRINK Carol Ann Hillyard 1 pkga favorite Jello flavor 1 matching flavor of frozen drink (juice) Add 2 extra cans of water besides what is called for on jello package and frozen can of juice. Example: Orange jello and orange juice. 18 ROOT BEER - 12 Hour Charlene Salmon 1 Gallon jug 3/4tsp„ yeast 2 Cups sugar 2 Tbsp* root beer extract Enough warm water to dissolve sugar--Put it in the jug and shake until sure all is dissolved--Finish filling jug with warm water-- Put on lid and put jug in a warm place for 12 hours--Then chill and drink „ CHRISTMAS CIDER Virginia Nicholeson 1 qto cider 2 whole allspice 3/8 cup brown sugar 2 whole cloves 1 stick cinnamon (3 inches long) Boil cider and spices 5 minutes--remove spice bag and add sugar — Boil 5 more minutes--Serve hot. This may be prepared and kept hot over hot water until time for serving. Serves six. GRAPE COOLER Karen Harris 2 6-oz. cans frozen lemonade 2 qts o grape juice Dilute lemonade only half as much as directed on can--Pour into ice trays and freeze — To serve, spoon frozen lemonade (softened to a mush) into glasses and fill with grape juice. Serves 16. 19 FRUIT PUNCH FOR FIFTY Virginia Nicholson 1 cup water 2 cups sugar 1 cup raspberry kool aid 1 quart charged water 2 cups fruit syrup (strawberry or loganberry, etc.) 1 cup lemon juice 2 cups orange juice 2 cups pineapple juice 1 cup maraschino cherries Ice water Boil sugar and water five minutes--Add Kool aid, fruit syrup, and juices--Let stand 30 minutes — Add ice water to make 11/2 gallons of liquid--Add cherries and charged water-- Serve in a punch bowl, with large piece of ice. PUNCH FOR 200 Avis Perisho Three gallon pineapple sherbet Fifteen bottles ginger ale. 20 JELLO PUNCH Elizabet h Starr 1 pkg0 Jello (your choice of flavor) 2 cups boiling water* Put Jello in water, set aside to dissolve* Boil two cups water, two cups sugar until well mixed or light syrup- "Mix with above- -Store in refrigerator over night* Add two quarts ginger ale, 1 large can pineapple juice--l small bottle almond extract--l four to six ounce lemon juice (as you buy on grocer shelf) — Mix with base using fresh fruit or ice cream same slavor as Jello used — Serve 5 0 people* CALYPSO PUNCH Elizabeth Starr 3 cinnamon sticks 1 cup orange juice 1/4 cup sugar 1/4 cup lemon juice