Roman Pie

Ingredients

• Three-quarters lb. of any cold meat
• 2 oz. of boiled macaroni
• 2 hard-boiled eggs
• 1 teaspoonful chopped parsley
• 1 teaspoonful sweet herbs
• J pint good gravy

Method

1. 1

   Mince meat, cut macaroni and slice eggs.

2. 2

   Butter a pie mould, line with short crust, layer meat, macaroni, eggs, and seasoning.

3. 3

   Pour in gravy, cover with pastry, ornament, brush with egg, and bake for 20-30 minutes.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 43. The excerpt below is the record exactly as published.

Roman Pie. Three-quarters lb. of any cold meat, 2 oz. of boiled maca- roni, 2 hard-boiled eggs, 1 teaspoonful chopped parsley, 1 tea- spoonful sweet herbs, J pint good gravy

Cook this with the app: pantry check, scaling, and the assistant.