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Romaine Salad
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
26Calories
1 gProtein
5 gCarbs
0 gFat
Full nutrition (18 nutrients)
Calories26 kcal
Protein1.2 g
Carbohydrates5.1 g
Total Fat0.1 g
Sodium29 mg
Potassium325 mg
Calcium35 mg
Iron0.3 mg
Magnesium15 mg
Phosphorus29 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin K104 mcg
Vitamin B60.1 mg
Thiamin (B1)0.1 mg
Niacin (B3)0.5 mg
Water118 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 100. The excerpt below is the record exactly as published.
Romaine Salad Wash romaine carefully in cold water
Cook this with the app: pantry check, scaling, and the assistant.