Rolls with a mixture of Potatoes

Ingredients

• One pound and a half of flour
• one pound of potatoes
• one ounce of butter
• three quarters of a pint of milk
• quarter of an ounce of German yeast
• quarter of an ounce of salt

Method

1. 1

   Dry the flour and mix in the salt.

2. 2

   When the potatoes have been boiled and dried, mash them with the butter and half a pint of milk, and rub them through a wire sieve into the flour.

3. 3

   Mix the remainder of the warm milk with the yeast, and when settled, pour it to the flour, and mix all together; let it rise before the fire; then make it into common-sized rolls, and bake them in a quick oven.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 113. The excerpt below is the record exactly as published.

Rolls with a mixture of Potatoes. One pound and a half of flour, one pound of potatoes, one ounce of butter, three quarters of a pint of milk, quarter of au ounce of German yeast, and quarter of an ounce of salt

Cook this with the app: pantry check, scaling, and the assistant.